Our community garden will provide vegetables for feeding victims and survivors of human trafficking. We also train shelter staff on how to cook ethnic foods for victims at the shelter. We partner with a commercial kitchen and OSHA certified cooks to help us supervise and monitor the cooking process in the kitchen. We partner with organizations that provide services to victims but do not have ethnic food to supply them with ethnic food.

Below are pictures of our proposed garden in the city of Anoka and our cooking at Alexandra House during 2013 Christmas.